Delightful Vegan Cupcakes Cookbook: The Best Vegan Cupcakes and Frostings by Allie Allen

Author:Allie Allen [Allen, Allie]
Language: eng
Format: azw3, epub
Published: 2019-09-03T16:00:00+00:00

18) Vegan Pineapple Upside Down Cupcakes

Who doesn’t love pineapple upside down cake? Juicy pineapple makes the best fruit dishes and juices and if you have had pineapple upside down cake you know how good it is. This vegan version will not disappoint.

Cooking Time: 30 minutes

Makes: 12 cupcakes

List of Ingredients:

All purpose flour (1 ½ cups)

Baking powder (½ tsp.)

Dairy-free soy margarine (½ cup, melted)

Baking soda (½ tsp.)

Salt (¼ tsp.)

Extra virgin olive oil (1/3 cup)

Soy milk (½ cup)

Pineapple Juice (1 cup)

Granulated sugar (¾ cup)

Pineapple Slices (¼ cup)

Maraschino Cherries (12)

Brown Sugar (¼ cup)

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